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Athens Farmers Market fundraising for permanent pavilion
The facility, on the grounds of the Athens Community Center, would give the 50-year-old farmers market a permanent home.
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Home, Cooking: Roasted Carrots with Tahini Sauce and My First Dukkah
This Egyptian blend of mix of nuts and spices, ground up into a delicious rubble, adds crunch and savor to anything that needs it.
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Home, Cooking: Chocolate Strawberry Danger Mousse
This sweet, creamy recipe takes only a few minutes and works with all kinds of toppings — including the strawberries coming into season.
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Monthly farmers market will bring fresh food to Nelsonville
The market will be held June through October on the first Wednesday of each month from 4–7 p.m. in the parking lot of the Athens County Community Cares Resource Center.
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Home, Cooking: Crisper-Clearing Green Cabbage Slaw with Dill
We still have a few weeks until the full glory of local produce hits. It’s time to clear out the crisper drawer to make room.
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Home, Cooking: Tortilla Español
This is a great March dish, with potatoes from the market and a few of those increasingly precious eggs.
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Home, Cooking: Winter Project Enchiladas
This recipe will leave a lot of bowls and pans to be washed and will take most of an afternoon — but it’s worth it.
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Home, Cooking: Endless Refried Beans
Endless Refrieds are far more garlicky and intense than standard recipes, yielding a thick paste that’s glossy with infused fat — a winter treat.
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Home, Cooking: Weezie Rolls
My aunt Louise’s rustic oat-and-flour rolls are always a star of our family Thanksgiving and Christmas gatherings.
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Home, Cooking: Triple-Salty Mushrooms and Kale
I needed something like this in my fridge right now: decadently umami but full of health, seeming to come straight from the earth.
