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Table for Tara: Frida’s Modern Mexican makes for a fresh Athens outing
Frida’s Modern Mexican offers half-price margs, cantina bowls, birria tacos and more — all on West Union Street in Athens.
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Home, Cooking: Roasted Carrots with Tahini Sauce and My First Dukkah
This Egyptian blend of mix of nuts and spices, ground up into a delicious rubble, adds crunch and savor to anything that needs it.
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Table for Tara: Comfort, affordability and a few surprises at Shade on State
Casual and affordable, Shade on State on Athens’ Far East side features an expansive lineup of American favorites and 20 beers on draft.
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Home, Cooking: Chocolate Strawberry Danger Mousse
This sweet, creamy recipe takes only a few minutes and works with all kinds of toppings — including the strawberries coming into season.
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Home, Cooking: Crisper-Clearing Green Cabbage Slaw with Dill
We still have a few weeks until the full glory of local produce hits. It’s time to clear out the crisper drawer to make room.
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Home, Cooking: Tortilla Español
This is a great March dish, with potatoes from the market and a few of those increasingly precious eggs.
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Table for Tara: Celebrate the return of outdoor fun at Eclipse Company Store
Round up some friends, dust off your bicycle, and venture to Eclipse Company Store in The Plains to soak in the outdoor fun we’ve waited all winter for.
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Home, Cooking: Winter Project Enchiladas
This recipe will leave a lot of bowls and pans to be washed and will take most of an afternoon — but it’s worth it.
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Table for Tara: LuLu’s Casa El Camino
The family behind LuLu’s Casa El Camino in Athens makes diners feel at home with a welcome atmosphere and fresh, hearty entrees.
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Home, Cooking: Endless Refried Beans
Endless Refrieds are far more garlicky and intense than standard recipes, yielding a thick paste that’s glossy with infused fat — a winter treat.
