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Tavolino feeds, fosters community
Tavolino owner Emily Christine blends traditional Italian cooking with a deep sense of community — offering more than meals.
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Table for Tara: LuLu’s Casa El Camino
The family behind LuLu’s Casa El Camino in Athens makes diners feel at home with a welcome atmosphere and fresh, hearty entrees.
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Home, Cooking: Endless Refried Beans
Endless Refrieds are far more garlicky and intense than standard recipes, yielding a thick paste that’s glossy with infused fat — a winter treat.
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Table for Tara: Gigi’s Country Kitchen
If you’re looking for a quintessential Midwest small-town diner experience, Gigi’s Country Kitchen in The Plains is the spot for you.
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Home, Cooking: Weezie Rolls
My aunt Louise’s rustic oat-and-flour rolls are always a star of our family Thanksgiving and Christmas gatherings.
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Home, Cooking: Triple-Salty Mushrooms and Kale
I needed something like this in my fridge right now: decadently umami but full of health, seeming to come straight from the earth.
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Table for Tara: Fluff Bakery
Decadent, hearty, breakfast sandwiches are available on a bagel or a baked-from scratch cheddar biscuit and are just one of the delightful ways to start your day at Fluff Bakery.
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Home, Cooking: Fall, In a Bowl
This butternut squash soup gets an extra kick of fall-ness with apples and an apple cider reduction. It freezes beautifully.
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Table for Tara: Mauvette’s brings Caribbean flair to SE Ohio
Whether you’re a fan of Caribbean food or just want to try something new, Mauvette’s is a must-visit on Union Street in Athens.
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Home, Cooking: Green Beans Made in a Most Unusual Fashion
I was blown away by how tasty the roasted beans’ texture was, especially when juxtaposed with the savory roasted scallions.
