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Home, Cooking: Greens Sandwich with Chickpea Pancakes
At a time like this, I like to double down on greens — to keep faith with the idea of a vegetable world. The kingdom of summer is coming!
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Home, Cooking: Five-Onion Tart, With or Without Bacon
This tart, full of cream and butter, is the perfect antidote to the cold weather we’re about to have.
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Home, Cooking: Last-of-Harvest Fermented Hot Sauce
I found this recipe when I was struggling to figure out what to do with the last of the season’s peppers, and searching for something that would keep for a long time, stretching that good taste into the winter.
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Home, Cooking: Roasted Carrots with Tahini Sauce and My First Dukkah
This Egyptian blend of mix of nuts and spices, ground up into a delicious rubble, adds crunch and savor to anything that needs it.
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Home, Cooking: Chocolate Strawberry Danger Mousse
This sweet, creamy recipe takes only a few minutes and works with all kinds of toppings — including the strawberries coming into season.
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Home, Cooking: Crisper-Clearing Green Cabbage Slaw with Dill
We still have a few weeks until the full glory of local produce hits. It’s time to clear out the crisper drawer to make room.
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Home, Cooking: Tortilla Español
This is a great March dish, with potatoes from the market and a few of those increasingly precious eggs.
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Home, Cooking: Winter Project Enchiladas
This recipe will leave a lot of bowls and pans to be washed and will take most of an afternoon — but it’s worth it.
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Home, Cooking: Endless Refried Beans
Endless Refrieds are far more garlicky and intense than standard recipes, yielding a thick paste that’s glossy with infused fat — a winter treat.
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Home, Cooking: Weezie Rolls
My aunt Louise’s rustic oat-and-flour rolls are always a star of our family Thanksgiving and Christmas gatherings.
