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Home, Cooking: Chive Ranch, with or without the magic touch
Use the abundance of chives available to whisk up this creamy dip! Punch up the flavor with MSG, the much-maligned additive that’s undergoing a renaissance.
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Table for Tara: The Triple Nickel is worth the drive to Chesterhill
Located in Chesterhill off SR 555, Triple Nickel Diner is a family-owned and family-friendly establishment that provides a comfortable atmosphere, satisfying homestyle meals, and some of the local-ist dishes around.
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Home, Cooking: Hobbit Bowl with Sunchokes
This combination of Jerusalem artichokes, sausage, onions and mushrooms is perfect topped with savoy cabbage that’s been crisped in butter.
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Table for Tara: Restaurant Salaam is an Athens oasis
Salaam is an inviting haven where the dishes and details reflect the owner’s passion for community, cuisine, and culture.
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Home, Cooking: Sausage, Squash and Kale Soup
Kale and sausage add heft to a smooth soup of pureed squash that makes a great winter lunch.
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Table for Tara: You’re going to dig Doug’s Vault
Doug’s Vault has a little bit of everything, and a little something for everyone. 5/5 stars
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Home, Cooking: Maple-Rosemary Nuts
These nuts make your house smell amazing, a piney, sweet, nutty presence that could be an inspiration for designers of holiday-themed aromatherapy candles.
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Table for Tara: You can bet on O’Betty’s
With its kitschy decor and show-stopping french fries, O’Betty’s is one of the best uniquely Athens spots to take out-of-towners for lunch.
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Home, Cooking: Sweet Potato Pie with Graham Cracker Crust
This is the first installment of a monthly column showcasing ingredients currently available at the Athens Farmers Market. This month: Sweet potatoes.
