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Introducing Bites, Camera, Fashion
Our newest columnist, Davey McNelly, is disabled, likes films, and makes poor choices while trying to simplify his life. He’s glad to meet you.
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Home, Cooking: Sweet Roasted Carrots with Ramp Pesto and Olives
Ramps season is almost over, but you may still have time to make this garlicky ramp pesto — try it over sweet roasted carrots, garnished with salty olives.
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Table for Tara: The Pub’s been working hard to stay the same for 50 years
For 50 years, The Pub has served libations and pub fare to locals and Ohio University students alike on Court Street in Athens.
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Home, Cooking: Chive Ranch, with or without the magic touch
Use the abundance of chives available to whisk up this creamy dip! Punch up the flavor with MSG, the much-maligned additive that’s undergoing a renaissance.
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Table for Tara: The Triple Nickel is worth the drive to Chesterhill
Located in Chesterhill off SR 555, Triple Nickel Diner is a family-owned and family-friendly establishment that provides a comfortable atmosphere, satisfying homestyle meals, and some of the local-ist dishes around.
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Home, Cooking: Hobbit Bowl with Sunchokes
This combination of Jerusalem artichokes, sausage, onions and mushrooms is perfect topped with savoy cabbage that’s been crisped in butter.
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Table for Tara: Restaurant Salaam is an Athens oasis
Salaam is an inviting haven where the dishes and details reflect the owner’s passion for community, cuisine, and culture.
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Home, Cooking: Sausage, Squash and Kale Soup
Kale and sausage add heft to a smooth soup of pureed squash that makes a great winter lunch.
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Table for Tara: You’re going to dig Doug’s Vault
Doug’s Vault has a little bit of everything, and a little something for everyone. 5/5 stars
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Home, Cooking: Maple-Rosemary Nuts
These nuts make your house smell amazing, a piney, sweet, nutty presence that could be an inspiration for designers of holiday-themed aromatherapy candles.